Ingredients:
- 1½ cups all-purpose flour
- 1 cup white sugar
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- ½ tsp salt
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup water
Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Nutrition Facts (per serving):
275 calories
9.7 g fat
44.6 g carbohydrates
3 g protein
0 mg cholesterol
304 mg sodium
(Prep time - 15 minutes - Cook time - 45 minutes)
(recipe kidnapped from allrecipes)
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