Here's another recipe that I found at The Mercer Museum; this time for almond cookies!
180 g (12 tbsp) flour
100 g (6.7 tbsp) almond flour
65 g (4.3 tbsp) powdered sugar
130 g (8.7 tbsp) of butter
1 egg
7 g (1.18 tsp) vanilla extract
100 g (6.7 tbsp) chocolate chips
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