Friday, February 23, 2018

Introducing Ash to The Beet

Today I finally introduced Ashlee to my beloved Heart Beet Kitchen. I knew instinctively that she would want the Buffalo Cauliflower Sandwich, which, no surprise, she absolutely loved. Along with the Sweet Potato Crostini appetisers and the little wedge of my Coconut BLT. It was so nice to spends the afternoon together just talking and hanging out. I'm so happy she's moved back home to Philly!!






No comments: