The Best Jewish Apple Cake

Ingredients

3 cups flour

2 cups sugar

1 cup cooking oil

4 eggs

⅓ cup orange juice

2 ½ tsp baking powder

5 large peeled and sliced apples

2 tsp cinnamon

5 tbsp sugar

couple fistfuls of walnut halves/pieces

Steps

- measure flour, sugar, oil, eggs, orange juice, and baking powder into one bowl and mix well

- grease and flour a bundt pan

- sprinkle apples with combined cinnamon and sugar

- pour half of the flour mixture in pan

- cover with half of the apples

- another layer of the remaining flour mixture then the rest of the apples

- top with walnuts and a dollop of love in the form of kisses in the bundt pan's direction

Bake at 350° for an hour and 45 minutes

(Special consideration to Wayne's gorgeous and wonderful momma, Nancy, for introducing this glorious cake to our family.)