Heart Beet Kitchen Cauliflower Hummus c/o Philly Mag
Ingredients:
1 head of cauliflower, chopped and roasted
¼ cup of chickpeas
3 tablespoons olive oil
⅓ cup tahini
2 tablespoons lemon juice
2 cloves of garlic
½ teaspoon cumin
salt and pepper to taste
Prepare:
Pour all ingredients into food processor and pulse until the result is a smooth, hummus-like consistency.
The result:
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