Wednesday, May 6, 2015

Vegan Chocolate Chip Cookies

No kiddin', these cookies are sublime. Even regular people like them. The saving grace is definitely that they are made with coconut oil. What a difference! My mum had the cutest and most unique compliment after she tried one. "If there was a store that sold these cookies, I would buy them every time I went to that store." How cute is that? The recipe posted below has made being a vegan so much easier. I love me a homemade chocolate chip cookie and was scared that I'd never have a decent one again. How wrong I was!


The BEST Vegan Chocolate Chip Cookies
Author: 
Recipe type: Dessert/Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 12-15 cookies
Ingredients
  • ½ cup coconut oil
  • 1 cup brown sugar
  • ¼ cup almond milk
  • 1 tablespoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup vegan chocolate chips (Trader Joe's chocolate chips are accidentally vegan!)
Instructions
  1. Pre-heat oven to 350 degrees
  2. Cream (aka thoroughly mix) together the coconut oil & brown sugar, then add the almond milk and vanilla. The mixture may be really "liquidy" this is OK.
  3. In a separate bowl mix the flour, baking soda, baking powder and salt.
  4. Combine the wet & dry ingredients (it WILL BE crumbly - this is OK), then fold in the chocolate morsels & any other mix-ins of your choosing.
  5. Roll into tablespoon sized balls & place them on an ungreased cookie sheet (or on a sheet of parchment paper on the baking sheet), then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine!
  6. Bake for 7-10 minutes. (I did 8 which was perfect)
(recipe kidnapped with EXTREME gratitude from dailyrebecca)

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